This Herb Rice Side Dish Goes With Almost Anything

This Herb Rice Side Dish Goes With Almost Anything

Herb Rice

Share a simple lunch with a few friends.

Rice is a staple in all diets but it can be spruced up to make a delicious meal as well. Try adding these spices that add a savory, flavorful taste to your dish.

From, “Little Rock Cooks: Recipes Handed Down from Generation to Generation,” published in cooperation with the From the Kitchen newsletter.

Rice, Food, Healthy, Cuisine, Meal, Asian, Diet

Ingredients
  • 1 cup raw rice
  • 1 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 2 chicken bouillon cubes
  • 1 tablespoon butter
  • 2 cups water
Directions

Combine all ingredients in a pan and bring to a boil. Stir, cover, and cook over very low heat for 14 minutes, or until rice is tender and water is absorbed. You may use less water if you prefer a firmer texture.

SERVES: 4

Cooking

Full of Flavor

Rice never has to be boring. Instead of making it a side, try this recipe out as a stand-alone dish. Your family will love its flavorful taste and filling quality.

 

 

 

 

 

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