Share a simple lunch with a few friends.
Rice is a staple in all diets but it can be spruced up to make a delicious meal as well. Try adding these spices that add a savory, flavorful taste to your dish.
From, “Little Rock Cooks: Recipes Handed Down from Generation to Generation,” published in cooperation with the From the Kitchen newsletter.
- 1 cup raw rice
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/2 teaspoon marjoram
- 1/2 teaspoon thyme
- 2 chicken bouillon cubes
- 1 tablespoon butter
- 2 cups water
Combine all ingredients in a pan and bring to a boil. Stir, cover, and cook over very low heat for 14 minutes, or until rice is tender and water is absorbed. You may use less water if you prefer a firmer texture.
Full of Flavor
Rice never has to be boring. Instead of making it a side, try this recipe out as a stand-alone dish. Your family will love its flavorful taste and filling quality.
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