A hearty bowl could be just what you want.
When it’s cold outside, try a warm, hearty bowl of potato soup to warm you up and keep you going.
From, “River Road Recipes II: A Second Helping,” published in cooperation with the From the Kitchen newsletter.
- 3 to 4 cups peeled and sliced red potatoes
- 3 cups sliced leeks or yellow onions
- 1-1/2 to 2 quarts water, or just enough to cover potatoes and onions
- 1 tablespoon salt
- 2 to 3 tablespoons powdered chicken stock, or 5 to 6 chicken bouillon cubes
- Black pepper to taste
- 2 to 3 tablespoons butter
- 1/2 pint cream (optional)
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Bring potatoes and onions to a boil in salted water, with powdered chicken stock (or bouillon cubes). Reduce heat and simmer partially covered for 45 minutes. Put through a food mill (or blender) and return to pot. Add black pepper, 2 to 3 tablespoons butter and 1/2-pint cream (if desired). Heat and serve.
SERVES: 8 – 10
You will be quickly filled with the flavors and heartiness that this soup offers. It will warm you right up and give you the energy to keep going through your day.
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