Have You Ever Tried Mushroom Rice?

Have You Ever Tried Mushroom Rice?

Baked Mushroom Rice

A tasty rice dish perfect for any season.

baked mushroom

Baked mushroom rice is a delicious side dish that is perfect for all occasions. Try it with your next holiday meal!

Ingredients
Mushroom

 

  • 1 cup rice, uncooked
  • 1/2 cup green onions, sliced, including tops
  • 1 tablespoon butter
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1-1/2 cups chicken broth or stock
  • 1/2 cup dry sherry
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
Directions
Family dinner

Preheat oven to 375 degrees.

Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.

Cover baking dish, and bake in a 375-degree oven for 25 to 30 minutes or until rice is done.

Serves: 6

A Must Try
Cooking

This recipe for bakes mushroom rice is a definite must-try recipe. It will be a huge hit when you take it as your side dish for the next company potluck!

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