Baked Mushroom Rice
A tasty rice dish perfect for any season.
Baked mushroom rice is a delicious side dish that is perfect for all occasions. Try it with your next holiday meal!
- 1 cup rice, uncooked
- 1/2 cup green onions, sliced, including tops
- 1 tablespoon butter
- 1/2 pound fresh mushrooms, thinly sliced
- 1-1/2 cups chicken broth or stock
- 1/2 cup dry sherry
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
Preheat oven to 375 degrees.
Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.
Cover baking dish, and bake in a 375-degree oven for 25 to 30 minutes or until rice is done.
A Must Try
This recipe for bakes mushroom rice is a definite must-try recipe. It will be a huge hit when you take it as your side dish for the next company potluck!
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