Grab some before it’s gone.
Try putting two bold flavors together and you will have a delicious recipe. Spinach and cheese? What could be better!
From, “Atlanta Cooknotes,” published in cooperation with the From the Kitchen newsletter.
Ingredients
- 2 (10-ounce) packages frozen chopped spinach, cooked and drained
- 2 pounds small curd cottage cheese
- 6 eggs, beaten
- 1/2 pound grated cheddar cheese
- 1/2 pound butter, melted
- Salt and pepper, to taste
Directions
Preheat oven to 350 degrees. Combine all ingredients and spoon into a 2-quart casserole. Bake 45 minutes or until set.
SERVES: 16
This soufflé is loved by adults and kids alike due to its extra cheesy goodness. Try it at your next party and see what a hit you are.
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