This salad may sound basic, but once you try the zesty dressing and add some of your favorite vegetables you will see how absolutely delicious it really can be.
From, “River Road Recipes II: A Second Helping,” published in cooperation with the From the Kitchen newsletter.
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped onion
- 2 hard-boiled eggs, diced
- 1/2 cup cubed cheddar cheese
- 2-1/2 cups spinach, torn into bite-size pieces
- 2/3 cup mayonnaise
- 1 teaspoon vinegar
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 2-1/2 tablespoons horseradish
Salad: Combine the first four ingredients. Add spinach and toss lightly.
Dressing: Mix ingredients well. Add dressing to salad just before serving.
SERVES: 6 – 8
Change it Up
The best thing about salads is that you can change them up to make them any way you want. Add some extra ingredients or switch out ones you don’t like. You will love it no matter how you make it.
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